Lemon Cheese Strip Tart

Name: Lemon Cheese Strip Tart
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams cream cheese; 1 egg yolk; 4 eggs; 237 milliliters all-purpose flour; 118 milliliters sour cream or heavy cream; 2 teaspoons heavy cream; 59 milliliters lemon juice; 1 lemon, zested; 1 pinch Pinch nutmeg; 0 teaspoons salt; 59 milliliters sugar; 4 Tbsps cold unsalted butter, cut into pieces; 0 teaspoons vanilla extract; 1 teaspoon vanilla extract; 59 milliliters chopped walnuts

One serving contains 375 calories, 7g of protein, and 27g of fat. This recipe serves 8. If 88 cents per serving falls in your budget, Lemon Cheese Strip Tart might be a super vegetarian recipe to try. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. A mixture of sugar, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Line a strip tart pan with tart dough and chill it for 2 hours, then prick the bottom well.

Ingredients you will need

Dough

Equipment you will use

Tart Form

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Meanwhile, with a paddle attachment cream the cream cheese until fluffy.

Ingredients you will need

Cream Cheese

Cream

Add the eggs one at a time, then, mix in the sugar, salt, and nutmeg.

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Nutmeg

Sugar

Egg

Salt

Add the lemon rind and juice and mix, then add the vanilla and cream at the end, on low.

Ingredients you will need

Lemon Peel

Vanilla

Cream

Juice

Pour into the dough lined tart pan and bake, to slightly set the top.

Ingredients you will need

Dough

Equipment you will use

Oven

Tart Form

Mix the walnuts and sugar together. After baking for 10 minutes, sprinkle the top with the nut mixture and return to the oven for another 10 minutes. Turn the oven down to 350 degrees F and bake until the filling is lightly browned and slightly puffed, another 30 to 35 minutes.

Ingredients you will need

Walnuts

Sugar

Equipment you will use

Oven

Let cool to room temperature and serve or serve chilled.

In a mixer fitted with a paddle attachment, mix the flour and sugar.

Ingredients you will need

All Purpose Flour

Sugar

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Blender

Add the butter and mix until coarse and sandy.

Ingredients you will need

Butter

In a small bowl, whisk the egg yolk, 2 teaspoons cream, and vanilla together.

Ingredients you will need

Egg Yolk

Vanilla

Cream

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Whisk

Bowl

Add to the flour mixture and mix at low speed just until combined. If the dough is not coming together when you squeeze it in your hand, add the additional 1 teaspoon of cream.

Ingredients you will need

Cream

Dough

All Purpose Flour

Turn out onto a work surface and form into a ball. Wrap in plastic wrap and refrigerate until ready to use.

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Wrap