Lemon Cake Cookies

Name: Lemon Cake Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 1 egg; 1 box Betty lemon cake mix; 118 milliliters powdered sugar; 227 grams container frozen whipped topping, thawed

Lemon Cake Cookies is a dairy free dessert. This recipe serves 30. One serving contains 90 calories, 1g of protein, and 2g of fat. Head to the store and pick up whipped topping, betty lemon cake mix, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oven to 350F. Spray cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)

Ingredients you will need

Whipped Topping

Cake Mix

Dough

Egg

Equipment you will use

Bowl

Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls; roll in powdered sugar. On cookie sheet, place balls 2 inches apart.

Ingredients you will need

Powdered Sugar