Lemon-Blueberry Quinoa Porridge

Name: Lemon-Blueberry Quinoa Porridge
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 355 milliliters cups almond milk; 8 Tbsps almond milk; 4 Tbsps chopped toasted almonds; 237 milliliters fresh blueberries; 2 teaspoons granulated sugar; 1 teaspoons ground cinnamon; 2 teaspoons loosely packed lemon zest; 2 teaspoons light brown sugar; 237 milliliters uncooked quinoa; 0 teaspoons table salt; 237 milliliters water

Need a gluten free, dairy free, and fodmap friendly morn meal? Lemon-Blueberry Quinoa Porridge could be a great recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 270 calories, 9g of protein, and 9g of fat. This recipe serves 4. Head to the store and pick up almond extract, lemon zest, almond milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Stir together 1 1/2 cups almond milk*, uncooked quinoa, water, granulated sugar, ground cinnamon, almond extract, and salt in a medium saucepan, and bring to a boil over medium heat. Cover, reduce heat to medium-low, and simmer 15 minutes or until liquid is absorbed. Spoon into 4 bowls; top each with 1/4 cup fresh blueberries, 1 Tbsp. chopped toasted almonds, 2 Tbsp. almond milk, 1/2 tsp. light brown sugar, and 1/2 tsp. loosely packed lemon zest.

Ingredients you will need

Light Brown Sugar