Lemon-Basil Marinade

Name: Lemon-Basil Marinade
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 2 garlic cloves, pressed; 2 Tbsps hot sauce; 59 milliliters fresh lemon juice; 2 Tbsps grated lemon rind; 237 milliliters red wine vinegar; 1 teaspoons salt; 3 Tbsps sugar; 237 milliliters vegetable oil

Lemon-Basil Marinade might be just the marinade you are searching for. This gluten free and vegan recipe serves 10. One serving contains 42 calories, 0g of protein, and 2g of fat. If you have vegetable oil, lemon juice, hot sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.