Lemon-Basil Antipasto

Name: Lemon-Basil Antipasto
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 2 Tbsps chopped fresh basil; 1 stick Bread crackers, or sliced Italian bread; 118 milliliters pitted kalamata olives; 0 teaspoons kosher salt; 1 mediums lemon; 0 teaspoons freshly cracked pepper; 8 pepperoncini peppers; 227 grams sharp provolone cheese, cut into 8 wedges; 4 radishes, cut into quarters; 12 slices 12 thin Genoa salami slices; 1 small zucchini, thinly sliced

You can never have too many hor d'oeuvre recipes, so give Lemon-Basil Antipasto a try. Watching your figure? This דל פחמימות, recipe has 415 calories, 22g of protein, and 34g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 20 minutes. If you have pepperoncini peppers, radishes, kosher salt, and a few other ingredients on hand, you can make it.

Instructions

Arrange provolone cheese and next 5 ingredients on a serving platter; drizzle with olive oil. Squeeze juice from lemon over antipasto, and sprinkle with next 3 ingredients.

Ingredients you will need

Provolone