Lemon Balm Honeysuckle
Lemon Balm Honeysuckle might be just the side dish you are searching for. This recipe makes 8 servings with 74 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of mint leaves, honey, lemon vodka, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Stir honey and 6 tablespoons hot water in a large pitcher until honey is dissolved. Stir in vodka and lemon juice.
Add 2 cups ice cubes. Cover and refrigerate until chilled, about 2 hours.
Squeeze lemon balm several times to lightly bruise leaves; add to pitcher. Fill Old Fashioned glasses with ice cubes. Divide cocktail among glasses.
Garnish with lemon slices and serve.