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Lemon-Artichoke Chicken

Lemon-Artichoke Chicken
One serving contains 319 calories, 6g of protein, and 29g of fat. This gluten free and primal recipe serves 4. Head to the store and pick up sherry, boned, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Sprinkle chicken on both sides with salt and pepper. In a 10-inch frying pan over medium-high heat, melt the butter.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
ButterButter
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Frying PanFrying Pan
3
Add chicken in batches and cook, turning once, until browned on both sides, about 4 minutes per side.
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Whole ChickenWhole Chicken
4
Transfer chicken to a 9- by 13-inch baking dish and add artichoke hearts.
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Artichoke HeartsArtichoke Hearts
Whole ChickenWhole Chicken
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Baking PanBaking Pan
5
Add sherry, lemon peel, and lemon juice to remaining butter in frying pan; stir over medium heat until well blended and hot, 2 to 3 minutes.
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Lemon JuiceLemon Juice
Lemon PeelLemon Peel
ButterButter
SherrySherry
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Frying PanFrying Pan
6
Add cream and stir.
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CreamCream
7
Remove from heat and pour sauce over chicken.
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Whole ChickenWhole Chicken
SauceSauce
8
Sprinkle with cheese.
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CheeseCheese
9
Bake until sauce is bubbling and golden brown on top, 20 to 25 minutes.
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SauceSauce
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OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score1
Gluten Free
DietsGluten Free
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