Lemon and Garlic Roasted Beets

Name: Lemon and Garlic Roasted Beets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams beets--peeled, halved, and sliced 1/4 inch thick; 4 mediums garlic cloves, thinly sliced; 2 Tbsps fresh lemon juice; 0 teaspoons finely grated lemon zest; 1 teaspoons olive oil; 6 servings Salt and freshly ground pepper; 0 teaspoons sugar

Need a gluten free and vegan side dish? Lemon and Garlic Roasted Beets could be a spectacular recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 40 calories, 1g of protein, and 0g of fat each. From preparation to the plate, this recipe takes around 45 minutes. If you have salt and pepper, garlic cloves, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

In an 8-inch square nonreactive baking dish, toss the beets with the garlic, lemon juice, lemon zest, oil, and sugar. Season with salt and pepper and spread the beets in a single layer. Spray an 8-inch piece of parchment paper lightly with olive oil cooking spray and set it oiled-side down on the beets. Cover tightly with foil and roast, shaking the pan occasionally, for about 40 minutes, until the beets are tender.

Ingredients you will need

Olive Oil Spray