Lemon and Basil Eggs over Foccacia

Name: Lemon and Basil Eggs over Foccacia
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 large loaf foccacia bread; 3 eggs; 59 milliliters chopped fresh basil leaves; 237 milliliters milk; 2 Tbsps Meyer lemon olive oil, or 2 tablespoons extra-virgin olive oil combined with 1 teaspoon lemon juice; 59 milliliters grated Parmesan; 0 teaspoons salt

Lemon and Basil Eggs over Foccacia might be just the main course you are searching for. One portion of this dish contains about 17g of protein, 8g of fat, and a total of 379 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have salt, foccacia bread, milk, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Cut the top off the foccacia and hollow out the bread inside. Tear the top of the foccacia and the inside bread into 1-inch pieces and save for the egg mixture.

Ingredients you will need

Bread