Apple Pie I

Apple Pie I
Apple Pie I might be just the dessert you are searching for. One portion of this dish contains approximately 0g of protein, 1g of fat, and a total of 108 calories. This recipe serves 10. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of apples, sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
Ingredients you will need
AppleApple
CrustCrust
2
Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
Ingredients you will need
CinnamonCinnamon
AppleApple
SugarSugar
3
Arrange apples in layers in pastry lined pie plate.
Ingredients you will need
AppleApple
4
Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
Ingredients you will need
ButterButter
CinnamonCinnamon
CrustCrust
SugarSugar
5
Place on lowest rack in oven preheated to 450 degrees F (230 degrees C).
Equipment you will use
OvenOven
6
Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C).
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OvenOven
7
Bake for 30 to 35 minutes longer.
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OvenOven
8
Serve warm or cold.

Equipment

DifficultyHard
Ready In1 h
Servings10
Health Score0
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