Leg of Lamb with Tzatziki

Name: Leg of Lamb with Tzatziki
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 seedless cucumber, grated; 2 teaspoons chopped dill; 1 garlic clove, minced; 4 servings Greek-Style Leg of Lamb; 1 teaspoons finely grated lemon zest; 237 milliliters plain low-fat Greek yogurt; 4 servings Salt

Leg of Lamb with Tzatziki is a gluten free and primal main course. This recipe makes 4 servings with 309 calories, 49g of protein, and 10g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up cucumber, salt, greek yogurt, and a few other things to make it today. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. From preparation to the plate, this recipe takes around 6 hours and 15 minutes.

Instructions

In a strainer, toss the cucumber with 1/2 teaspoon of salt and let drain for 30 minutes; squeeze dry. In a bowl, mix the yogurt, cucumber, dill, zest and garlic; season with salt.

Ingredients you will need

Cucumber