Leg of Lamb with Roasted Pear and Pine Nut Relish

Name: Leg of Lamb with Roasted Pear and Pine Nut Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 6 firm ripe Anjou pears, peeled, cored, and quartered; 0 teaspoons black pepper; 1 teaspoons freshly ground black pepper; 4 garlic cloves; 0 teaspoons ground coriander; 2 teaspoons ground coriander; 0 teaspoons ground cumin; 2 teaspoons ground cumin; 0 teaspoons ground red pepper; 1 Tbsp honey; 2 kilograms boneless leg of lamb, trimmed; 59 milliliters fresh lemon juice; 1 Tbsp fresh lemon juice; 1 Tbsp grated lemon rind; 2 teaspoons grated lemon rind; 1 Tbsp olive oil; 2 teaspoons olive oil; 1 small onion, cut into 8 wedges; 1 teaspoons paprika; 59 milliliters pine nuts, toasted; 0 teaspoons salt; 1 teaspoons salt; 1 medium Rio or other sweet onion, cut into 1/4-inch-thick slices

Leg of Lamb with Roasted Pear and Pine Nut Relish takes around 45 minutes from beginning to end. This gluten free, dairy free, and primal recipe serves 18. One serving contains 168 calories, 17g of protein, and 6g of fat. If you have anjou pears, lemon juice, honey, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre. Users who liked this recipe also liked Agnolotti with Roasted Broccoli and Spinach in a Buttered Pine Nut Sauce, Roasted Cranberry Pear Relish, and Lamb Chops with Roasted-Eggplant Relish.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare relish, arrange pears in a single layer in a 13 x 9-inch baking dish. Arrange onion slices in a single layer in another 13 x 9-inch baking dish; lightly coat onion slices with cooking spray.

Ingredients you will need

Cooking Spray

Relish

Onion

Pear

Equipment you will use

Baking Pan

Bake pears and onion slices at 400 for 40 minutes or until tender, turning once. Cool; chop.

Ingredients you will need

Onion

Pear

Equipment you will use

Oven

Combine 2 teaspoons rind and next 7 ingredients (through 1/4 teaspoon black pepper) in a large bowl; add chopped onion and pears, tossing gently to combine. Stir in nuts just before serving.

Ingredients you will need

Black Pepper

Onion

Pear

Nuts

Beef

Equipment you will use

Bowl

To prepare lamb, combine 1 tablespoon lemon rind and next 10 ingredients (through onion wedges) in a food processor; process until finely chopped.

Ingredients you will need

Lemon Peel

Onion

Lamb

Equipment you will use

Food Processor

Roll roast, and secure at 3-inch intervals with twine.

Ingredients you will need

Roll

Equipment you will use

Kitchen Twine

Spread the onion mixture over lamb; cover and refrigerate 8 hours or overnight.

Ingredients you will need

Spread

Onion

Lamb

Preheat oven to 45

Equipment you will use

Oven

Place lamb on the rack of a broiler pan coated with cooking spray; place rack in pan.

Ingredients you will need

Cooking Spray

Lamb

Equipment you will use

Broiler Pan

Frying Pan

Bake at 450 for 20 minutes. Decrease oven temperature to 300 (do not remove lamb from oven); bake an additional 1 hour or until thermometer registers 145 (medium-rare) to 160 (medium).

Ingredients you will need

Lamb

Equipment you will use

Kitchen Thermometer