Leg of Lamb Poached in White Wine Court Bouillon

Name: Leg of Lamb Poached in White Wine Court Bouillon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 carrot; 1 stalk celery; 1 clove Garlic , dried rosemary; 8 servings Sauce Soubise; 1 small leg of lamb, boned and tied; 2 onions, stuck with cloves; 1 Tbsp salt; 1 bottle white wine (Pouilly Fuissé)

Leg of Lamb Poached in White Wine Court Bouillon might be just the main course you are searching for. This recipe makes 8 servings with 323 calories, 37g of protein, and 8g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up pepper, garlic cloves, sauce soubise, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Pique the boned and tied leg of lamb with slivers of garlic (cut small gashes and insert garlic) and rub it will with dried rosemary. Put wine, and equal amount of water, vegetables, and seasonings in a large kettle, bring to a boil and simmer for 25 minutes.

Ingredients you will need

Dried Rosemary