Leg of Lamb Kebabs with Pomegranate Glaze

Name: Leg of Lamb Kebabs with Pomegranate Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp arrowroot dissolved in 1 tablespoon water; 237 milliliters chicken stock or canned low-sodium broth; 2 Tbsps coarse salt; 4 garlic cloves, minced; 1 teaspoons ground cardamom; 1 teaspoons ground coriander; 1 serrano or jalapeño chile, seeded and finely chopped; 2 kilograms boneless leg of lamb, trimmed, cut into 1 1/2 -inch cubes; 3 Tbsps olive oil; 0 teaspoons paprika; 59 milliliters pomegranate molasses (see Note); 6 mediums red bell peppers, cut into 1 1/2 -inch squares; 3 Tbsps rice wine vinegar; 2 Tbsps sugar; 2 mediums white onions, cut into 1 1/2 -inch squares

Leg of Lamb Kebabs with Pomegranate Glaze might be just the main course you are searching for. This recipe makes 8 servings with 325 calories, 31g of protein, and 12g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of arrowroot, paprika, jalapeño chile, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Light a grill or preheat the broiler. In a shallow bowl, combine the garlic, salt, coriander, cardamom and paprika.

Ingredients you will need

Coriander

Cardamom

Paprika

Garlic

Salt

Equipment you will use

Broiler

Grill

Bowl

Add the lamb and oil and coat the meat with the spice mixture. Thread the lamb, red peppers and onions onto metal skewers, alternating the meat and vegetables.

Ingredients you will need

Red Pepper

Vegetable

Onion

Lamb

Meat

Cooking Oil

Equipment you will use

Metal Skewers

In a small saucepan, melt the sugar over moderate heat until it caramelizes, about 4 minutes.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Add the vinegar and boil for 1 minute.

Ingredients you will need

Vinegar

Add the chicken stock, pomegranate molasses and chile and boil until reduced to 3/4 cup, about 8 minutes. Stir in the dissolved arrowroot.

Ingredients you will need

Pomegranate Molasses

Chicken Stock

Arrowroot

Chili Pepper

Grill the kebabs over very high heat or broil, turning frequently, for 2 minutes. Move the kebabs to a cooler part of the grill or further from the broiler and brush them all over with the glaze. Grill or broil for about 8 minutes, turning once, until the meat is slightly pink inside. Arrange the kebabs on a platter and drizzle with the remaining glaze.

Ingredients you will need

Glaze