Leftover lamb & potato pie

Leftover lamb & potato pie
Leftover lamb & potato pie takes roughly 35 minutes from beginning to end. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 675 calories, 38g of protein, and 46g of fat each. A mixture of cheese, gravy, breadcrumb, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Heat oven to 200C/180C fan/gas
Equipment you will use
OvenOven
2
Carve all leftover lamb off the bone, roughly chop and place in an ovenproof dish, or 2 individual pie dishes.
Ingredients you will need
BoneBone
LambLamb
3
Pour over some gravy, or if theres none left, just a bit of stock to moisten. Crumble the leftover potatoes over, then scatter with cheese and any leftover herb crumbs.
Ingredients you will need
PotatoPotato
CheeseCheese
GravyGravy
StockStock
4
Bake in the oven for 30 mins until golden on top and bubbling around the edge. If youve got any greens leftover, then quickly stir-fry to reheat and serve alongside.
Ingredients you will need
GreensGreens
Equipment you will use
OvenOven

Equipment

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Pie on the menu? Try pairing with Lambrusco Dolce, Late Harvest Riesling, and Vin Santo. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The McFadden Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
McFadden Late Harvest Riesling
McFadden Late Harvest Riesling
Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.
DifficultyNormal
Ready In35 m.
Servings2
Health Score33