Snappy Molasses Cookies

Name: Snappy Molasses Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters packed brown sugar; 158 milliliters grapeseed, vegetable, or melted coconut oil; 1 egg or 1 Ener-G “Egg” (for egg-free); 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 59 milliliters molasses; 0 teaspoons groun nutmeg; 1 teaspoon vanilla extract; 118 milliliters white sugar; 473 milliliters all-purpose flour or whole wheat pastry flour

You can never have too many dessert recipes, so give Snappy Molasses Cookies a try. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 88 calories, 1g of protein, and 4g of fat per serving. This recipe serves 36. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of ground cinnamon, ener-g “egg, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat your oven to 350ºF (180ºC).In a large mixing bowl, combine the oil and sugars. Beat in the egg, molasses, and vanilla.In a separate bowl, stir together 2-1/4 cups of the flour, the baking soda, and the pices.Stir the flour mixture into the wet mixture in your large mixing bowl until fully incorporated. If the dough isn’t firm or seems too greasy, add a little extra flour.Shape the dough into 1-inch balls, roll them in the 1/3 cup sugar and place them a few inches apart on baking sheets.

Ingredients you will need

Baking Soda