RecipesMagazine

Leek Mashed Potatoes

Leek Mashed Potatoes
Leek Mashed Potatoes is a gluten free side dish. This recipe serves 6. One serving contains 230 calories, 4g of protein, and 11g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have baking potatoes, half-and-half, seasoned salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Remove root, tough outer leaves, and green tops from leeks.
Ingredients you will need
LeekLeek
2
Cut leeks in half lengthwise; rinse and drain. Chop leeks.
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LeekLeek
3
Cook sherry and 1 tablespoon butter in a large saucepan over medium-high heat until butter melts; add leeks, and saut 5 minutes.
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ButterButter
SherrySherry
LeekLeek
Equipment you will use
Sauce PanSauce Pan
4
Add potatoes, 4 cups water, bouillon granules, and garlic. Bring to a boil; reduce heat, and cook 15 to 20 minutes or until potatoes are tender.
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Bouillon GranulesBouillon Granules
PotatoPotato
GarlicGarlic
WaterWater
5
Drain.
6
Combine potato mixture, 1/4 cup butter, half-and-half, and salt in a large bowl; mash with a potato masher until smooth.
Ingredients you will need
ButterButter
PotatoPotato
SaltSalt
Equipment you will use
Potato MasherPotato Masher
BowlBowl
DifficultyHard
Ready In45 m.
Servings6
Health Score8
Gluten Free
DietsGluten Free
Dish TypesSide Dish
OccasionsThanksgivingChristmas
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