Leek Asparagus And Herb Soup Recipe

Name: Leek Asparagus And Herb Soup Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and cut into 1/2-inch pieces (1 1/2-2 cups); 3 Tbsps chopped fresh chives, divided; 1 Tbsp chopped fresh dill; 2 Tbsps chopped fresh flat-leaf parsley; 2 cloves garlic, minced; 2 mediums leeks, trimmed, washed and finely chopped (1 1/2 cups); 1 Tbsp lemon juice; 79 milliliters low-fat plain yogurt for garnish; 473 milliliters 1% milk; 227 grams new potatoes, scrubbed and diced (about 1O cups); 1 Tbsp extra-virgin olive oil; 6 servings Freshly ground pepper to taste; 0 teaspoons salt, or to taste; 158 milliliters snow peas or sugar snap peas, stemmed and cut into 1/2-inch dice; 473 milliliters reduced-sodium chicken broth or vegetable broth

Leek Asparagus And Herb Soup Recipe might be just the soup you are searching for. One serving contains 153 calories, 7g of protein, and 5g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of garlic, chives, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 40 minutes.