Leek And Spinach Frittata

Name: Leek And Spinach Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp Butter; 10 Egg Whites; 6 servings Fresh Basil; 237 milliliters Baby Heirloom Tomatoes, Halved; 2 teaspoons Hot Sauce; 2 Leeks, White and Light Green Parts, Thinly Sliced; 79 milliliters Milk; 6 servings Salt and Pepper to Taste; 1 cups Shredded Cheese (I used Goats Milk Gouda); 237 milliliters Fresh Steamed spinach; 2 Whole Eggs

You can never have too many morn meal recipes, so give Leek And Spinach Frittatan a try. One serving contains 139 calories, 12g of protein, and 7g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. 7 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free diet. Head to the store and pick up baby heirloom tomatoes, hot sauce, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.