Leek And Smoked Haddock Chowder

Name: Leek And Smoked Haddock Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 x bay leaves; 2 sticks celery; 1 Tbsp chives; 4 fillets undyed haddock fillets; 6 mediums leeks; 200 milliliters milk; 2 mediums onions; 1 Tbsp parsley; 5 corns black pepper; 2 mediums potato; 150 milliliters single cream; 1 small thyme; 50 grams unsalted butter

Leek And Smoked Haddock Chowder might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and pescatarian recipe has 528 calories, 36g of protein, and 25g of fat per serving. A mixture of corns pepper, celery, potato, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the single cream you could follow this main course with the Salted honey fudge & chocolate tart as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat the oven to 180C.

Equipment you will use

Oven

Place the fish fillets in a shallow ovenproof dish with the bay leaves and pepeprcorns. Almost cover with milk and cook for 10 minutes until just cooked and the fish can be flaked. Discard the milk, pepeprcorns and bay leaves.

Ingredients you will need

Fish

Bay Leaves

Milk

Remove the skin and gently flake the fish, discarding the bones together with the skin.Warm a large pot over gentle heat and melt the butter.

Ingredients you will need

Butter

Fish

Equipment you will use

Pot

Add the onion, thyme and celery to the pot and cook gently for about 20 minutes until soft. Wash the diced potatoes until the water runs clear, drain and add to the pot with the leeks and 850ml water. Simmer for 45-60 minutes.

Ingredients you will need

Potato

Celery

Leek

Onion

Thyme

Water

Equipment you will use

Pot

Pour the cream into the soup and, when bubbling, add the flaked fish.

Ingredients you will need

Cream

Fish

Soup

Remove from the heat immediately, garnish with chives and serve with crusty bread.The first picture in this post is my submission to the Snackshots event created and hosted by my friend Michelle at the Greedy Gourmet. The theme for the month is leeks and the deadline is today! So get leek-snapping

Ingredients you will need

Crusty Bread