Leek and Mushroom Quiche

Name: Leek and Mushroom Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp butter; 4 eggs; 2 leeks, chopped; 59 milliliters milk; 1 already made pie crust; 4 servings salt and pepper; 177 milliliters swiss cheese, shredded; 355 milliliters white mushrooms, sliced

Leek and Mushroom Quiche is a vegetarian main course. This recipe serves 4. One serving contains 404 calories, 16g of protein, and 24g of fat. Head to the store and pick up already made pie crust, eggs, leeks, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 1 hour. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

1Tbsp

butter 4

eggs 2

leeks, chopped 59milliliters

milk 1

already made pie crust 4servings

salt and pepper 177milliliters

swiss cheese, shredded 355milliliters

white mushrooms, sliced

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Fleur Haut Gaussens Bordeaux Superieur. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.