Lebkuchen I

Lebkuchen I
Lebkuchen I might be a good recipe to expand your hor d'oeuvre collection. One serving contains 133 calories, 1g of protein, and 1g of fat. This recipe serves 24. It is a good option if you're following a dairy free and vegetarian diet. If you have honey, flour, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Spray bottom and sides of a 10 x15 inch glass pan with a non-stick spray. Preheat oven to 325 degrees F (170 degrees C).
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a 2 cup glass measuring cup, heat the honey and 1/3 cup sugar in a microwave for 1 minute.
Ingredients you will need
HoneyHoney
SugarSugar
Equipment you will use
Measuring CupMeasuring Cup
MicrowaveMicrowave
3
Pour this mixture into a medium mixing bowl.
Equipment you will use
Mixing BowlMixing Bowl
4
Sift together the flour, baking powder, and baking soda.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
5
Add to the honey mixture. Stir well.
Ingredients you will need
HoneyHoney
6
Add and mix in by hand the candied fruit, oil, and spices.
Ingredients you will need
Candied FruitCandied Fruit
SpicesSpices
Cooking OilCooking Oil
7
Add 1 1/2 to 2 cups more flour. Knead dough to mix (dough will be stiff).
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
8
Spread into pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
9
Bake for 20 minutes until inserted toothpick comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
10
Cut into squares. May be frosted with sugar glaze or eaten plain. Best if stored for 2 weeks.
Ingredients you will need
GlazeGlaze
SugarSugar
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
Magazine