Lebkuchen

Lebkuchen
If you want to add more lacto ovo vegetarian recipes to your collection, Lebkuchen might be a recipe you should try. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 101 calories. For 23 cents per serving, you get a hor d'oeuvre that serves 30. A mixture of flour, baking powder, clear honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1411 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Tip the dry ingredients into a large bowl.
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BowlBowl
2
Heat the honey and butter in a pan over a low heat until the butter melts, then pour into the flour mixture along with the lemon zest.
Ingredients you will need
Lemon ZestLemon Zest
ButterButter
All Purpose FlourAll Purpose Flour
HoneyHoney
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Frying PanFrying Pan
3
Mix well until the dough is combined and fairly solid. Cover and leave to cool.
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DoughDough
4
Heat oven to 180C/fan160C/gas
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OvenOven
5
Using your hands, roll dough into about 30 balls, each 3cm wide, then flatten each one slightly into a disk. Divide the biscuits between two baking trays lined with baking parchment, leaving room for them to expand.
Ingredients you will need
BiscuitsBiscuits
DoughDough
RollRoll
6
Bake for 15 mins, then cool on a wire rack.
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Wire RackWire Rack
OvenOven
7
To ice the biscuits, mix together the icing sugar, egg white and 1-2 tbsp water to form a smooth, runny icing. Dip the top of each biscuit in the icing and spread with the back of a knife. Leave to dry out in a warm room.
Ingredients you will need
Powdered SugarPowdered Sugar
Egg WhitesEgg Whites
BiscuitsBiscuits
DipDip
IcingIcing
WaterWater
IceIce
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KnifeKnife
DifficultyHard
Ready In30 m.
Servings30
Health Score0
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