Leafy Greens & Cannellini Beans With Fresh Tomato And Goat Chee

Name: Leafy Greens & Cannellini Beans With Fresh Tomato And Goat Chee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 425 grams cannellini beans [white beans], drained, rinsed; 1 teaspoons fresh thyme, optional; 59 milliliters goat cheese, crumbled [leave off if making this vegan]; 710 milliliters leafy greens [kale, collard greens, mustard greens, etc.]; 2 Tbsps olive oil; 237 milliliters quinoa; 2 fresh Roma tomatoes, sliced; 7 servings salt + pepper, to taste

Leafy Greens & Cannellini Beans With Fresh Tomato And Goat Chee might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 7. One serving contains 221 calories, 10g of protein, and 7g of fat. Head to the store and pick up olive oil, leafy greens [kale, goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.