Le Marriage, Alfredo Algerie

Name: Le Marriage, Alfredo Algerie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters butter; 0 teaspoons cayenne pepper, or to taste; 355 milliliters cream; 227 grams package cream cheese; 5 cloves garlic, pressed; 1 teaspoons ground white pepper; 1 Tbsp milk; 3 Tbsps olive oil; 118 milliliters freshly grated Parmesan cheese; 5 saffron threads; 1 teaspoons salt, or to taste; 1 boneless, skinless chicken breast, cubed; 30 milliliters water

Le Marriage, Alfredo Algerie is a gluten free and primal main course. One serving contains 888 calories, 16g of protein, and 90g of fat. This recipe serves 4. A mixture of milk, water, saffron threads, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Warm olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place the chicken pieces in hot oil; cook, turning, until browned on both sides. Stir in cayenne, white pepper, and garlic.

Ingredients you will need

Chicken Pieces

White Pepper

Ground Cayenne Pepper

Garlic

Cooking Oil

Pour in water, and cook until the chicken is done and the water has evaporated, about 30 minutes.

Ingredients you will need

Whole Chicken

Water

Stir in butter and saffron threads; cook for 10 minutes.

Ingredients you will need

Saffron

Butter

Add cream cheese, stirring until melted and smooth. Gradually whisk in cream, smoothing out any lumps. Stir in Parmesan, and cook until the sauce reaches the consistency you like. If it becomes too thick, stir in a small amount of milk.

Ingredients you will need

Cream Cheese

Parmesan

Cream

Sauce

Milk

Equipment you will use

Whisk

Equipment

Frying Pan

Whisk

Ingredients

Servings:

118milliliters

butter 0teaspoons

cayenne pepper, or to taste 355milliliters

cream 227grams

package cream cheese 5cloves

garlic, pressed 1teaspoons

ground white pepper 1Tbsp

milk 3Tbsps

olive oil 118milliliters

freshly grated Parmesan cheese 5

saffron threads 1teaspoons

salt, or to taste 1

boneless, skinless chicken breast, cubed 30milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. () with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.