Lazygirl's Ground Turkey Stroganoff
Lazygirl's Ground Turkey Stroganoff requires about 35 minutes from start to finish. Watching your figure? This dairy free recipe has 427 calories, 39g of protein, and 10g of fat per serving. For $2.55 per serving, you get a main course that serves 4. A mixture of salt, ground turkey, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Instructions
Bring a pot of lightly salted water to a boil.
Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
Heat the oil in a skillet over medium heat.
Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender.
Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt.
Serve over the cooked egg noodles.