Layered Vegetable Salad with Parmesan Dressing

Layered Vegetable Salad with Parmesan Dressing
Layered Vegetable Salad with Parmesan Dressing might be a good recipe to expand your main course collection. One portion of this dish contains roughly 14g of protein, 8g of fat, and a total of 163 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have squash, carrot, mushrooms, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Layer half each of first 5 ingredients and, if desired, green onions in a 3-quart glass bowl.
Ingredients you will need
Green OnionsGreen Onions
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BowlBowl
2
Spread half of Parmesan Dressing over top; repeat layers. Cover and chill 8 hours.
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ParmesanParmesan
SpreadSpread

Equipment

DifficultyMedium
Ready In45 m.
Servings10
Health Score42
Dish TypesSalad
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