Layered Seafood Chef Salads
Layered Seafood Chef Salads is Head to the store and pick up broccoli slaw mix, romaine and iceberg lettuce mix, imitation crabmeat chunks, and a few other things to make it today.
Instructions
For each salad, use a 4- to 5-cup container. In each container, layer ingredients in this order: 1 1/2 cups lettuce, 1 cup broccoli slaw, 1/4 cup bell peppers, 1/4 cup crabmeat, 1 egg, 1/4 cup cheese strips and 1/4 cup cucumber strips.
Drizzle 1/4 cup dressing over each salad.
Serve immediately or cover and refrigerate up to 24 hours.