Layered Pineapple Salad
Layered Pineapple Salad might be just the side dish you are searching for. This recipe makes 30 servings with 102 calories, 2g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up jell-o lemon flavor gelatin, marshmallows, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.
Instructions
Add 1 cup boiling water to lemon gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly.
Add cream cheese and marshmallows; beat with mixer on low speed until well blended. Refrigerate 1 hour or until slightly thickened.
Stir COOL WHIP, pineapple and nuts into lemon gelatin; pour into 4-qt. serving bowl. Refrigerate 1 hour or until set but not firm. Meanwhile, add remaining boiling water to cherry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate1 hour or until completely cooled.
Spoon cherry gelatin over lemon gelatin layer. Refrigerate 2 hours or until firm.