Layered Pasta Salad

Name: Layered Pasta Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters sliced green onion; 237 milliliters chopped ham; 3 hard-boiled eggs; 473 milliliters shredded lettuce; 237 milliliters miracle whip; 237 milliliters shredded monterey jack cheese; 2 teaspoons zesty sweet mustard; 355 milliliters pasta shells; 454 grams frozen peas, thawed; 1 teaspoon pepper; 1 teaspoon salt; 118 milliliters sour cream; 1 tbals. vegetable oil

You can never have too many main course recipes, so give Layered Pasta Salad a try. This recipe makes 8 servings with 300 calories, 16g of protein, and 14g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of pepper, green onion, ham, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.