Smoked Salmon & Avocado Hand Rolls

Name: Smoked Salmon & Avocado Hand Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 0 avocado, mashed; 1 Tbsp capers; 177 milliliters cooked and cooled brown rice; 3 sheets nori (seaweed) sheets; 3 Tbsps chopped red onion; 28 grams smoked salmon; 3 slices tomato

Smoked Salmon & Avocado Hand Rolls is a gluten free, dairy free, and pescatarian recipe with 10 servings. One serving contains 31 calories, 1g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, salmon, brown rice, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Spread avocado on nori sheets.

Ingredients you will need

Nori

Avocado

Spread

Top avocado with brown rice, salmon, tomato, onion, and capers; roll up nori sheets.

Ingredients you will need

Nori

Brown Rice

Avocado

Capers

Salmon

Tomato

Onion

Roll

Ingredients

Servings:

avocado, mashed 1Tbsp

capers 177milliliters

cooked and cooled brown rice 3sheets

nori (seaweed) sheets 3Tbsps

chopped red onion 28grams

smoked salmon 3slices

tomato

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Chateau Ste. Michelle Indian Wells Chardonnay Wine

"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau