Layered Mediterranean Mozzarella Eggplant (Aubergine) Bake

Name: Layered Mediterranean Mozzarella Eggplant (Aubergine) Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters dry breadcrumbs (seasoned with seasoning salt, pepper and garlic powder and 4 tablespoons parmesan cheese); 4 egg whites, lightly beaten; 1 kilograms eggplants, peeled and cut crosswise into about 3/8-inch thick slices; 3 Tbsps fresh basil, chopped (or 1 teaspoon dried basil); 1 Tbsp fresh minced garlic (or to taste); 473 milliliters grated mozzarella cheese; 3 Tbsps olive oil (can use butter mixed with oil); 1 large onion, sliced (if you like onions, then use two); 79 milliliters grated parmesan cheese; 4 servings pepper; 4 servings salt or seasoning salt; 907 grams tomatoes, chopped

Layered Mediterranean Mozzarellan Eggplant (Aubergine) Bake might be just the main course you are searching for. One serving contains 663 calories, 32g of protein, and 29g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. If you have basil, mozzarella cheese, olive oil, and a few other ingredients on hand, you can make it. To use up the egg whites you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour.