Layered Lemon-Lime Dessert

Name: Layered Lemon-Lime Dessert
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams container PHILADELPHIA Cream Cheese Spread; 473 milliliters lemon sherbet, softened; 118 milliliters lime juice; 397 grams can sweetened condensed milk; 227 grams tub COOL WHIP Whipped Topping, thawed

One portion of this dish contains about 5g of protein, 10g of fat, and a total of 208 calories. This recipe serves 12. Head to the store and pick up philadelphia cream cheese spread, condensed milk, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes.

Instructions

Spoon sherbet into foil-lined 9x5-inch pan; spread to form even layer in pan. Freeze 10 min.

Ingredients you will need

Sherbet

Spread

Equipment you will use

Aluminum Foil

Frying Pan

Meanwhile, beat cream cheese spread in large bowl with whisk until creamy. Gradually beat in sweetened condensed milk until blended. Stir in COOL WHIP and lime juice.

Ingredients you will need

Sweetened Condensed Milk