Layered Ice Cream "cake
Layered Ice Cream "cake is a gluten free and fodmap friendly recipe with 1 servings. One portion of this dish contains around 7g of protein, 20g of fat, and a total of 377 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. Head to the store and pick up whipped cream, ice cream, strawberry, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 minutes.
Ingredients
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "DifficultyEasy
Ready In8 m.
Servings1
Health Score9
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