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Layered Brownies

Layered Brownies
Layered Brownies might be just the American recipe you are searching for. One serving contains 376 calories, 5g of protein, and 18g of fat. This recipe serves 48. Head to the store and pick up chocolate baking squares, vanilla cream topping, pecans, and a few other things to make it today. It works well as a very budget friendly dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Add sugar and eggs, stirring until blended. Stir in flour and chopped pecans.
Ingredients you will need
Pecan PiecesPecan Pieces
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
3
Pour into a lightly greased, aluminum foil-lined 13- x 9-inch pan.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Bake at 350 for 20 to 23 minutes. Cool on a wire rack 1 hour.
Equipment you will use
Wire RackWire Rack
OvenOven
5
Spread cooled brownies with Vanilla Cream Topping; chill 45 minutes.
Ingredients you will need
VanillaVanilla
SpreadSpread
CreamCream
6
Pour Brownie Glaze over Vanilla Cream Topping, and spread evenly. Chill 1 hour.
Ingredients you will need
VanillaVanilla
GlazeGlaze
CreamCream
7
Let stand at room temperature 15 minutes; cut into 1-inch squares.
DifficultyExpert
Ready In45 m.
Servings48
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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