Layered Apricot Snacking Bars

Name: Layered Apricot Snacking Bars
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 7
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 170 grams package dried apricots, cut into 1/4-inch pieces; 1 egg; 1 egg white; 237 milliliters all-purpose flour, divided; 79 milliliters granulated sugar; 2 Tbsps honey; 59 milliliters packed light brown sugar; 118 milliliters (1 stick) margarine, softened; 473 milliliters (12-oz. pkg.) HERSHEYS Premier White Chips, divided; 0 teaspoons salt; 1 teaspoons shortening; 1 teaspoon vanilla extract; 237 milliliters boiling water; 118 milliliters wheat germ

You can never have too many side dish recipes, so give Layered Apricot Snacking Bars a try. This recipe makes 7 servings with 501 calories, 8g of protein, and 22g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of brown sugar, granulated sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 48 minutes.