Lavender Shortbread Cookies

Name: Lavender Shortbread Cookies
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 5
Cuisine: Global
Ingredients: 1 eggs, beaten (for egg wash); 591 milliliters all-purpose flour; 1 Tbsp dried lavender blossoms; 0 teaspoons salt; 5 servings extra sugar for sprinkling on top; 118 milliliters raw turbinado sugar (you can also use granulated sugar); 237 milliliters (2 sticks) unsalted butter, at room temperature

This recipe serves 5. Watching your figure? This vegetarian recipe has 695 calories, 8g of protein, and 38g of fat per serving. If you have lavender blossoms, extra sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 56 minutes.