Lavender and Citrus Sugar Cookies

Name: Lavender and Citrus Sugar Cookies
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 60
Cuisine: Global
Ingredients: 355 milliliters butter, softened; 1 extra large egg; 1 extra large egg yolk; 828 milliliters all-purpose flour; 3 teaspoons crushed dried lavender flowers; 4 teaspoons finely grated lemon zest; 0 teaspoons vanilla extract; 237 milliliters white sugar

Lavender and Citrus Sugar Cookies requires around 4 hours from start to finish. This recipe makes 60 servings with 82 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is perfect for Christmas. It is a good option if you're following a vegetarian diet. Head to the store and pick up flour, vanillan extract, egg yolk, and a few other things to make it today.

Instructions

Beat butter and sugar in the work bowl of a stand mixer until mixture is creamy; beat egg, egg yolk, lemon zest, lavender, and vanilla extract into butter-sugar mixture at low speed. Beat flour into moist ingredients, 1 cup at a time, to make a workable dough. Form dough into a ball, cover with plastic wrap, and refrigerate for 3 hours.

Ingredients you will need

Vanilla Extract

Lemon Zest

Egg Yolk

Fresh Lavender

Butter

Dough

All Purpose Flour

Sugar

Wrap

Egg

Equipment you will use

Plastic Wrap

Stand Mixer

Bowl

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Roll dough out on a floured work surface to a thickness of about 1/8 inch.

Ingredients you will need

Dough

Roll

Cut dough into shapes using cookie cutters and place cookies onto baking sheets.

Ingredients you will need

Dough

Equipment you will use

Cookie Cutter

Baking Sheet

Bake in the preheated oven until firm, 9 to 10 minutes. Allow cookies to cool on sheets for 2 to 5 minutes before transferring to wire racks to finish cooling.

Ingredients you will need

Equipment you will use

Oven