Late-Summer-Greens Sauté

Name: Late-Summer-Greens Sauté
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 2 garlic cloves, crushed; 794 grams assorted greens (such as kale and Swiss chard), stems removed and thinly sliced, leaves chopped; 8 servings Kosher salt, freshly ground pepper; 59 milliliters extra-virgin olive oil; 1 teaspoon crushed red pepper flakes; 237 milliliters thinly sliced shallots; 3 Tbsps unsalted butter

Late-Summer-Greens Sauté might be just the side dish you are searching for. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 117 calories, 1g of protein, and 11g of fat. Head to the store and pick up apple cider vinegar, olive oil, greens, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.