Lasagna Toss

Name: Lasagna Toss
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams cup curd 4% cottage cheese; 1 Dash minced garlic; 454 grams ground beef; 170 grams spiral noodles, cooked and drained; 80 grams chopped onion; 8 servings Grated Parmesan cheese; 224 grams shredded part-skim mozzarella cheese, divided; 1 teaspoons salt; 429 milliliters spaghetti sauce

Lasagna Toss might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains approximately 32g of protein, 26g of fat, and a total of 465 calories. It is a budget friendly recipe for fans of Mediterranean food. 1 person found this recipe to be delicious and satisfying. A mixture of curd cottage cheese, garlic, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated.

Ingredients you will need

Pasta Sauce

Garlic

Onion

Beef

Salt

Equipment you will use

Frying Pan

Remove 1 cup meat sauce; set aside. Stir noodles into the remaining sauce.

Ingredients you will need

Pasta

Sauce

Meat

Place half of noodle-sauce mixture in greased 2-qt. casserole. Cover with cottage cheese and 1 cup mozzarella cheese.

Ingredients you will need

Mozzarella

Cottage Cheese

Pasta

Sauce

Add remaining noodle-sauce mixture; top with 1 cup of reserved meat sauce and remaining mozzarella cheese.

Ingredients you will need

Mozzarella

Pasta

Sauce

Meat

Sprinkle with Parmesan cheese. Cover; bake at 350° for 20-25 minutes.

Ingredients you will need

Parmesan

Equipment you will use

Oven

Let stand 5 minutes before serving.

Equipment

Frying Pan

Oven

Ingredients

Servings:

227grams

cup curd 4% cottage cheese 1Dash

minced garlic 454grams

ground beef 170grams

spiral noodles, cooked and drained 80grams

chopped onion 8servings

Grated Parmesan cheese 224grams

shredded part-skim mozzarella cheese, divided 1teaspoons

salt 429milliliters

spaghetti sauce

Recommended wine: Chianti, Montepulciano, Sangiovese

Chianti, Montepulciano, and Sangiovese are great choices for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. You could try NV Ruinart , Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 89 dollars per bottle.