Larry's Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze with Tangerine-Pomegranate Relish

Name: Larry's Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze with Tangerine-Pomegranate Relish
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps ancho chile powder; 32 bamboo skewers, soaked in water for 2 hours; 0 teaspoons cayenne; 16 flour tortillas; 8 servings Finely chopped fresh chives; 3 Tbsps coarsely chopped fresh cilantro; 1 teaspoon honey; 8 servings Honey, to taste; 0 Tbsps lemon juice; 8 servings Lemon juice, to taste; 59 milliliters fresh lime juice; 2 Tbsps lime juice; 1 pinch Pinch cascabel powder; 59 milliliters olive oil; 1 Tbsp olive oil; 2 Tbsps olive oil; 118 milliliters fresh orange juice; 2 Tbsps paprika; 1 Tbsp pasilla pepper; 1 Seeds from pomegranate; 1 smalls red onion, finely diced; 237 milliliters red wine vinegar; 8 servings Salt and freshly ground pepper; 2 shallots, finely diced; 8 boneless, skinless chicken thighs, cut in half lengthwise; 237 milliliters sugar; 473 milliliters tangerine juice; 6 tangerines, segmented

You can never have too many main course recipes, so give Larry's Fire Roasted Chicken Skewers with Tangerine-Cascabel Glaze with Tangerine-Pomegranate Relish a try. This recipe makes 8 servings with 648 calories, 29g of protein, and 22g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of orange juice, olive oil, cayenne, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 2 hours and 50 minutes. It is a good option if you're following a dairy free diet.

Instructions

Watch how to make this recipe.

Mix together the juices, chile powders, paprika, cayenne, cilantro and oil.

Ingredients you will need

Cilantro

Ground Cayenne Pepper

Paprika

Chili Pepper

Cooking Oil

Add the chicken thighs and let marinate for 2 hours in the refrigerator. Preheat grill pan.

Ingredients you will need

Chicken Thighs

Equipment you will use

Grill Pan

Remove chicken from marinade and thread each chicken half onto 2 skewers so that the meat stays flat on the grill. Season with salt and pepper and grill for 4 minutes on each side or until cooked through.

Ingredients you will need

Salt And Pepper

Marinade

Meat

Equipment you will use

Skewers

Grill

Remove chicken from the grill pan and brush liberally with the tangerine glaze, serve on a platter, serve with the relish and garnish with chives.

Ingredients you will need

Tangerine

Whole Chicken

Chives

Glaze

Equipment you will use

Grill Pan

Serve with flour tortillas.

Ingredients you will need

Flour Tortilla

Heat the olive oil in a medium saucepan over medium-heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the shallots and cascabel powder and cook until soft. Raise the heat to high, add the vinegar, sugar and tangerine juice and reduce to a syrup. Season with lemon juice and honey to taste.

Ingredients you will need

Tangerine Juice