Avocado Ice Cream

Name: Avocado Ice Cream
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 3 smalls avocados, peeled and pitted; 340 grams evaporated milk; 3 Tbsps lime juice; 118 milliliters 1% milk; 473 milliliters water; 237 milliliters white sugar

Avocado Ice Cream requires roughly 6 hours and 10 minutes from start to finish. For $3.06 per serving, you get a dessert that serves 2. Watching your figure? This gluten free and vegetarian recipe has 1142 calories, 20g of protein, and 59g of fat per serving. A mixture of avocados, water, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Summer.

Instructions

Pour the water into a saucepan, and bring to a boil; stir in sugar until dissolved. Bring the syrup back to a boil, reduce heat, and boil gently until the syrup is reduced to 1 cup, about 10 minutes.

Ingredients you will need

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Remove from heat, and allow to cool.

In a mixing bowl, mash the avocados to your desired consistency, either smooth or chunky.

Ingredients you will need

Avocado

Equipment you will use

Mixing Bowl

Mix in the evaporated milk, 1% milk, and lime juice. Stir in the cooled sugar syrup until completely incorporated. Chill the mixture completely in the refrigerator, about 4 hours.

Ingredients you will need

Evaporated Milk

Simple Syrup

Lime Juice

1 Percent Milk

Pour the chilled mix into an ice cream maker, and freeze according to manufacturer's instructions; pack the ice cream into a lidded container, and freeze until firm, at least 1 hour.

Ingredients you will need

Ice Cream