Name: Lardy Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 58
Cuisine: Global
Ingredients: 1 teaspoons active dry yeast; 118 milliliters apricot jam; 946 milliliters bread flour; 59 milliliters cognac; 1 liters mixed dried fruit, such as currants, cranberries, and golden raisins; 828 milliliters all-purpose flour; 2 Tbsps ground cinnamon; 2 teaspoons ground coriander; 2 Tbsps ground ginger; 1 teaspoons ground mace; 1 teaspoons ground nutmeg; 355 milliliters turbinado or packed light-brown sugar; 1 Tbsp salt; 58 servings Vegetable oil, for bowl; 227 grams pure vegetable shortening; 355 milliliters warm water (about 110 degrees)

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Lardy Cake

One serving contains 290 calories, 2g of protein, and 18g of fat. This recipe serves 58. It is a good option if you're following a vegan diet. A mixture of cognac, fruit, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.