Lao Stir Fried Clams

Name: Lao Stir Fried Clams
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 10 basil leaves; 2 hot chilies; 680 grams clams, with shells; 1 Tbsp fish sauce; 2 garlic cloves; 1 Tbsp oil; 1 Tbsp oyster sauce; 1 Tbsp sugar; 59 milliliters water

If 70 cents per serving falls in your budget, Lao Stir Fried Clams might be a tremendous gluten free, dairy free, and pescatarian recipe to try. This recipe serves 4. One serving contains 80 calories, 5g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up oyster sauce, chilies, water, and a few other things to make it today.

Ingredients

Servings:

basil leaves 2

hot chilies 680grams

clams, with shells 1Tbsp

Recommended wine: Chardonnay, Muscadet, Riesling

Clams can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.