Lambs & Clams: Lamb & Roasted Root Vegetable Shepherd’s Pie

Name: Lambs & Clams: Lamb & Roasted Root Vegetable Shepherd’s Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 mediums beets, scrubbed and cut into bite sized pieces; 2 teaspoons butter; 3 mediums carrots, scrubbed, scraped & cut into bite sized pieces; 118 milliliters flour; 3 sprigs fresh sage; 2 cloves garlic, slivered; 454 grams lamb shoulder, cut into bite sized pieces; 4 larges mushrooms, cleaned and cut into bit sized pieces; 1 Tbsp olive oil; 2 zest from orange; 1 teaspoons pepper; 1 pinch pinch red pepper flakes; 237 milliliters red wine; 1 teaspoon salt; 4 servings salt and pepper, to taste; 59 milliliters sour cream; 1 large yam, scrubbed; 1 larges yellow onion, peeled & cut into bite sized pieces

This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 13g of fat, and a total of 460 calories. 41 person have tried and liked this recipe. Head to the store and pick up salt, butter, wine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.