Lamb with Tomato-Lentil Couscous
You can never have too many main course recipes, so give Lamb with Tomato-Lentil Couscous a try. Watching your figure? This gluten free and dairy free recipe has 121 calories, 15g of protein, and 4g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of less-sodium chicken broth, pepper, leg of lamb, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 17 minutes.
Instructions
Combine chicken broth and cornstarch, stirring well. Set aside.
Heat olive oil in a large nonstick skillet over high heat.
Add lamb; saut 4 minutes or until browned.
Prepare couscous according to package directions, omitting salt and fat.
Add onion and garlic; saut 2 minutes or until onion is tender. Return lamb to pan. Stir in balsamic vinegar and mustard; cook 3 minutes or until liquid is reduced by half. Stir in chicken broth mixture; cook 2 minutes or until thickened. Stir in pepper.
Spoon couscous onto a platter; spoon lamb mixture over couscous.