Lamb with Rosemary and Port

Name: Lamb with Rosemary and Port
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 fat clove garlic; 2 boneless center cut lamb leg steaks; 1 Tbsp olive oil; 59 milliliters ruby port; 1 sprig rosemary; 2 teaspoons Worcestershire sauce (recommended: Lea and Perrins)

You can never have too many main course recipes, so give Lamb with Rosemary and Port If you have rosemary, fat clove garlic, ruby port, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Mix together the oil and Worcestershire sauce in a bowl, then smear this over the steaks, either with a pastry brush or by dipping the steaks directly into the bowl.

Ingredients you will need

Worcestershire Sauce

Steak

Cooking Oil

Equipment you will use

Pastry Brush

Bowl

Heat a heavy-based frying pan over medium-high heat and cook the steaks for about 3 minutes per side, depending on the thickness of the steak and how you like it done. If you prefer to use boneless lamb sirloin or noisettes, I'd advise 2 per person, and less time for their cooking.

Ingredients you will need

Porterhouse Steak

Steak

Lamb

Equipment you will use

Frying Pan

Wrap the steaks in aluminum foil to rest on a warm plate or in a warm place, while you make the sauce. With the pan still on the heat, but turned down low, add the butter and let it melt, then finely chop the needles from the rosemary sprig and add them to the pan.

Ingredients you will need

Rosemary

Butter

Steak

Sauce

Wrap

Equipment you will use

Aluminum Foil

Frying Pan

Peel and crush or mince the garlic clove and add it to the pan, then pour in the port, letting it sizzle and reduce slightly. Unwrap the steaks and add any juices from the foil parcel to the sauce. Arrange the steaks on serving plates and drizzle them with the sauce.

Ingredients you will need

Whole Garlic Cloves