Lamb with buckwheat noodles & tomato dressing

Name: Lamb with buckwheat noodles & tomato dressing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 12 cherry tomatoes, quartered; 1 teaspoon fish sauce; 1 juice and zest lime; 1 Tbsp sweet chilli sauce; 100 grams buckwheat noodle; 2 teaspoons rapeseed oil; 1 red onion, halved and sliced; 1 carrot, cut into matchsticks; 1 red pepper, deseeded and sliced; 100 grams shredded white cabbage; 200 grams lean lamb loin fillet or steaks, diced; 4 Tbsps chopped fresh mint

You can never have too many main course recipes, so give Lamb with buckwheat noodles & tomato dressing a try. This recipe makes 2 servings with 477 calories, 31g of protein, and 12g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires buckwheat noodle, fish sauce, cabbage, and chilli sauce. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Barbecued Rack of Lamb with Tomato-Mint Dressing, Lamb Pitas with Tomato, Scallions and Mint Yogurt Dressing, and Buckwheat Noodles (Memil Guksu).

Instructions

Lightly squash the tomatoes with the fish sauce, lime juice and zest, and the chilli sauce. Cook the noodles following pack instructions.

Ingredients you will need

Fish Sauce

Lime Juice

Tomato

Pasta

Chili Pepper

Squash

Sauce

Meanwhile, heat the oil in a wok and stir-fry the onion, carrot and pepper for 5 mins or until softening.

Ingredients you will need

Carrot

Pepper

Onion

Cooking Oil

Equipment you will use

Wok

Add the cabbage and cook for a few mins more.

Ingredients you will need

Cabbage

Remove the vegetables from the pan, add the lamb and cook for 5-8 mins so that it is still tender and juicy. Take the pan off the heat, toss in the noodles, vegetables, tomato dressing and mint, and serve.

Ingredients you will need

Vegetable