Lamb Tagine

Name: Lamb Tagine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters hot cooked couscous; 237 milliliters pitted dried plums; 2 Tbsps all-purpose flour; 1 teaspoon ground cumin; 0 teaspoons ground red pepper; 2 Tbsps honey; 907 grams boneless leg of lamb, trimmed and cut into 1 1/2-inch cubes; 118 milliliters fat-free, lower-sodium chicken broth; 1 navel orange; 1 teaspoon pumpkin pie spice; 0 teaspoons saffron threads, crushed; 1 teaspoons salt; 2 Tbsps slivered almonds, toasted; 473 milliliters chopped white onion

You can never have too many main course recipes, so give Lamb Tagine Head to the store and pick up pumpkin pie spice, ground cumin, onion, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Grate rind and squeeze juice from orange to measure 2 teaspoons and 1/4 cup, respectively.

Ingredients you will need

Orange

Juice

Beef

Add flour to orange juice, stirring with a whisk until smooth; stir in rind.

Ingredients you will need

Orange Juice

All Purpose Flour

Beef

Equipment you will use

Whisk

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add lamb; saut 7 minutes or until browned. Stir in broth, scraping pan to loosen brown bits. Stir in orange juice mixture. Stir onion and next 5 ingredients (through red pepper) into lamb mixture.

Ingredients you will need

Orange Juice

Red Pepper