Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce

Name: Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 0 teaspoons black pepper; 1 seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, seeded, and cut into 1/4-inch-thick slices; 59 milliliters chopped fresh mint; 59 milliliters loosely packed fresh mint leaves; 1 small garlic clove, minced; 237 milliliters cherry or grape tomatoes, halved; 118 milliliters pitted Kalamata olives, halved lengthwise; 2 Tbsps fresh lemon juice; 59 milliliters olive oil; 4 6-inchs (6-inch) pita pockets, halved crosswise; 227 grams romaine, torn into bite-size pieces; 1 teaspoons salt; 237 milliliters plain whole-milk yogurt

The recipe Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce could satisfy your Mediterranean craving in about 45 minutes. One serving contains 213 calories, 6g of protein, and 17g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. It is A mixture of grape tomatoes, kalamatan olives, 2 cucumber, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Purée cucumber, yogurt, lemon juice, garlic, salt, and pepper in a blender until almost smooth, about 1 minute. Stir in mint and chill, covered, until serving.

Ingredients you will need

Lemon Juice

Cucumber

Garlic

Pepper

Yogurt

Mint

Salt

Equipment you will use

Blender

Preheat broiler.

Equipment you will use

Broiler

Wrap pitas in foil and put in lower third of oven to warm while broiling lamb.

Ingredients you will need

Pita

Lamb

Wrap

Equipment you will use

Aluminum Foil

Oven

Put lamb on oiled rack of a broiler pan and sprinkle with salt and pepper. Broil lamb 5 to 6 inches from heat, turning over once, 12 to 14 minutes total for medium-rare.

Ingredients you will need

Salt And Pepper